Sticky Pork Bowls

Grab our pork chops and be amazed by this incredible flavor!

This is one we’re adding to our meal line up. It’s a homemade Chinese take-out recipe that your family will love.

Ingredients

Pork

• 6 pork chops

• 1 tbsp olive oil

• 3 tbsp cornstarch

• 1 tsp garlic powder

• 1 tsp paprika

• salt + pepper

Sticky Sauce

• 4 tbsp soy sauce

• 2 tbsp honey

• 2 tbsp sweet chili sauce

• 2 tsp sesame oil

• 1 tsp garlic powder or 2 tsp fresh chopped garlic

Spicy Mayo

• ¼ cup mayo

• 1 tbsp siracha (was just enough for the boys to enjoy- not too spicy. If you want it spicy do 2 tbsp)

• 2 tsp lime juice

• 1 tbsp honey

To Serve:

• Rice, 4 servings worth

• Carrots- shaved

• Spring Onions- thinly sliced white & green part

• Sesame seeds

Steps

1. Thaw the pork chops

2. Slice the pork thinly. Toss pork in a bowl with the oil, cornstarch, + seasonings.

3. Air fry on 400 degrees for 15 minutes or longer until cooked. Shake every 5 minutes.

4. Make rice according to package.

5. Sticky sauce: Mix sauce ingredients.

6. Spicy Mayo: Mix sauce ingredients

7. Toss sauce and pork together once pork is cooked.

8. Prep your veggies.

9. Serve over the rice & veggies then top with spicy mayo